Thursday, February 21, 2013

Amistad Case Opens in United States Supreme Court

February 22, 1841

 

In July 1839, a group of 53 Africans aboard La Amistad, a Spanish slave ship, revolted . After two months at sea with several stops for water and provisions, the Amistad anchored off Montauk Point in New England.



The Africans allowed themselves to be taken into custody after they were certain not to have landed in "slave states. The Africans, known popularly as the Amistads, were claimed as cargo by Cuban slave traders.



The Africans, whose charismatic leader was given the name Cinque, argued that they were free men and women, kidnaped and carried to the U.S. against their will. After hearing details of their abduction and enslavement, with riveting testimony of Cinque, the district court ruled that the Africans were free men and women, and should be returned to their homeland.



Out of concern over relations with Spain, President Van Buren appealed to the Supreme court, which was seen as a favorable jurisdiction because a majority of the justices were from Southern states and had previously owned slaves. Arguments began on Feb. 22, 1841, with the Africans represented by an aging John Quincy Adams (former President of the United States).



On March 9, the Supreme ruled 7-1 that the Amistads had been kidnaped, and that, even under the laws of Spain, the Africans must be freed.



November 1841, 35 of the surviving Amistads - with an American mission group - boarded a ship called the Gentleman and returned to Sierra Leone. In Sierra Leone, Cinqué was faced with civil war.
 

Sadly, upon their arrival, Cinque learned that his wife and children had been killed in his absence. He and his company maintained contact with the local mission for a while, but Cinqué left to trade along the coast. Much speculation remains over whatever became of Cinque, but he had a significant influence on fomenting Abolitionist ideals and plans.

Friday, February 15, 2013

Amigo Fiel, Operation Christmas Child and The Simple Church 2013

Another Christmas has come and gone, but once again, I hads the joy of distributing gifts to boys and girls in Ciudad Juarez, Mexico. Every year, the Simple Church of  Shreveport/Bossier sends a team to Juarez to work with Samaritan's Purse and Operation Christmas Child.
 
This year, we sent 30 people, but on the first day, only nine of us made it there because a freak snow/ice storm in El Paso prevented the remaining team from arriving until late on the first day of  the festivals. Nine of us had to set up and distribute gifts to about 400 children at  the first festival! We did it and we thoroughly enjoyed it.
 
The following are a few of the pictures of our adventure to Juarez to help Carlos Garcia and Amigo Fiel.

 
 
 

Monday, February 11, 2013

I want a KING Cake...NOW!!

Unlike those nasty Christmas "fruit cakes," a Mardi Gras King Cake is actually very good! I want one NOW, but because I am getting increasingly fat, I have to give it up for Lent.
 
Well, I'm not Catholic so maybe not. See below for recipe*
 
So how did this King Cake thing get started in the first place?
 
Traditionally a cake  was served on "Little Christmas" or "Kings' Day" (other names for the Feast of the Epiphany)  celebrated Jan. 6. Because  Epiphany comes on the twelfth day of the Christmas celebration, it also became known as Twelfth Night.
 
As I understand it, the  cake was baked on Epiphany Eve and served the following afternoon.  Today, the cake is served throughout the "Epiphany season," or until Mardi Gras.
 
Centuries ago, during the Middle Ages, deep respect, even  veneration, for  the three wise men had spread throughout Europe. The  Epiphany became known as The Feast of the Three Holy Kings. The cake was baked in honor of the wise men, kings if you will.
 
Latin Americans, like New Orleanians, place a figure representing the Christ child inside the cake. In other cultures, the king cake might contain a coin, bean, pecan or pea. In New Orleans, the person who receives the piece of cake containing a "baby" must provide the king cake for the next gathering of the season.
 
New Orleans bakeries report selling 4,000-5,000 king cakes each day during the season! Even bakeries in north Louisiana have taken part in the sweet treat and I have made it a tradition to send a King Cake to many of my clients.
 
Traditional king cake was only adorned with  a sprinkling of colored sugar. Today king cakes come in am  array of fillings and flavorings!
 
Happy Mardi Gras!
 
 
* Southern Living Magazine  provides the following recipe for cream-cheese filled King Cake: